Whatever happened to the pledges of world leaders to reduce the number of hungry in the world?
Hunger is on the rise. A food crisis is hurting the poor all over the world, hitting the landless and women the hardest. It struck even before the current global economic meltdown and rising food prices aggravated people’s access to food. Those who were already food insecure find themselves in worsening conditions. They are joined by millions more of newly food-insecure people.
Misguided agricultural and trade policies have contributed to the current food crisis, including the failure to recognise women’s crucial roles in agricultural production and household food security.
Now that we are at the crux of compounding crises, what lessons can we draw? More importantly, how can we avoid the same mistakes in the future?
As the 2008 State of Food Insecurity reported, “The vast majority of urban and rural households in the developing world rely on food purchases for most of their food and stand to lose from high food prices. High food prices reduce real income and worsen the prevalence of food insecurity and malnutrition among the poor by reducing the quantity and quality of food consumed.”
Promises, promises, promises
In the hopeful days of 1996, heads of governments gathered at the World Food Summit (WFS) in Rome, Italy and declared: “We pledge our political will and our common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their present level no later than 2015.” In terms of numbers, this meant reducing the undernourished people in the world from 800 million to 400 million by 2015.
The Milennium Development Goals (MDGs) also pledged to reduce hunger by 2015, but the goal was more modest. MDG 1 is committed to halve the proportion of hungry people rather than the absolute number.
More than halfway towards 2015, the world is nowhere near to approaching the targets of the WFS and MDGs. On the contrary, hunger is increasing around the world. By mid-2008, the number of malnourished people in the world had risen to 923 million, according to the most recent estimates of the Food and Agriculture Organization (FAO). The sharpest rise came in 2007 with an increase of 75 million hungry since the period of 2003 to 2005.
Asia-Pacific and sub-Saharan Africa accounted for 750 million of the hungry people in the world from 2003 to 2005. As a result of the global food crisis, an additional 41 million people in Asia-Pacific and another 24 million in sub-Saharan Africa have plummeted into hunger (FAO, 2008). But no continent or country has been spared. In the United States (US), for instance, more than 38 million people were struggling to put food on the table as of 2006 (Learner, 2006).
Food security? Right to food? Food sovereignty?
The WFS declared that: “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and preferences for an active and healthy life.”
Since the WFS, there has been a groundswell of support especially from non-governmental organisations (NGOs) and other civil society organisations (CSOs), to recognise the right to food as a human right. NGOs and CSOs, including people’s and peasant’s organisations have rallied around the concept of food sovereignty as essential for food security.
Back in 2001, when governments gathered to assess their progress vis-a-vis their WFS commitments, NGOs and CSOs declared: “Food Sovereignty is the RIGHT of peoples, communities, and countries to define their own agricultural, labour, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and culturally appropriate food and to food-producing resources and the ability to sustain themselves and their societies” (International Planning Committee for Food Sovereignty, 2001).
Availability vs. accessibility
Development agencies often focus on the availability of food through increased food production. Immediately after the WFS, there was an emphasis on improving yields and high-potential productive areas to achieve and maintain sufficient food production to feed the growing world population. Research, technology and a “new green revolution” were seen as the main ways toward food security. This was a continuation of the focus by development agencies on commercial agriculture and cash crops for exports.
Hunger, however, is very much a problem of unequal access to food, both within and among countries. The availability of an adequate supply of food to feed the world’s population at the international level does not mean food security at the national level if a country cannot grow, purchase or otherwise obtain food to feed its people. Likewise the availability of food at the national level does not guarantee food security for all people in the country.
As a result of the global food crisis, an additional 41 million people in Asia-Pacific and another 24 million in sub-Saharan Africa have plummeted into hunger.
Even within households, there are disparities in food security: women and girls get less food than males, both in absolute and nutritional values. The World Food Programme (WFP) revealed: “Gender inequality is a major cause and effect of hunger and poverty: It is estimated that 60 per cent of chronically hungry people are women and girls [and] 20 per cent are children under five.”
Hunger in the midst of abundance
In countries with a super-abundance of available food, people are still going hungry because they do not have access to that food. This is true even in rich countries like the US where over 30 million people, or more than the entire population of some countries, lack enough and sufficiently nutritious food.
In less rich countries, there are also huge gaps between the rich, who can afford to eat sumptuously, and the poor who starve.
Small farmers and peasants squeezed out and hungry
Advocates of the right to food and food sovereignty attribute rising hunger to the promotion of big agro-industrial corporations and the international trade in food and its detrimental effects on local and national food production, especially small farmers. According to the NGO Declaration at a recent high-level meeting on food security in Madrid, Spain, “As the vicious food price crisis deepens,...millions of peasants will be pushed out of food production, adding to the hungry in the rural areas and the slums of the big cities.”
In a statement made by peasants, farmers, NGOs and CSOs at the Madrid meeting in 2009, they asserted: “Peasant-based agriculture and livestock-raising and artisanal fisheries can easily provide enough food once these small-scale food producers can get access to land and aquatic resources and can produce for stable local and domestic markets. This model produces far more food per hectare than the corporate model, enables people to produce their own food and guarantees stable supply.”
With the increasing incidents of hunger and dependency on food aid in the Southern hemisphere in the middle of the 20th century, governments, donor agencies and other international organisations collaborated on more intensive research on plant varieties and later promoted the proven high-yielding seeds and farming methods, including the heavy use of fertilisers. Such collaboration resulted in the huge volumes of yields especially of rice and wheat in the following decades. By 1968, United States Agency for International Development (USAID) Administrator William S. Gaud described this phenomenon, “green revolution.”
The decline of poverty and increase of incomes in Asia were attributed to the green revolution. The International Food Policy Research Institute (IFPRI) claims that the absolute number of poor people fell from 1.15 billion in 1975 to 825 million in 1995 while real per capita incomes doubled in Asia between 1970 and 1995.
However, the green revolution is also blamed for environmental degradation as well as income inequities. The heavy use of fertilisers has driven away fishes in the rice fields. High yielding varieties were working only in well-irrigated areas. Bigger farms also have greater access to these varieties and corresponding techniques than small farmers.
As Paul Goettlich remarked: “While there can be no argument that the ‘Green Revolution’ created major increases in shear quantity, it’s been a major disaster for efficiency, quality of life, productivity, and the environment. The norm today is monoculture farming, which is founded on highly flawed logic -- massive plots of thousands of acres planted with one highly inbred crop that is drowned in highly toxic chemicals and managed by behemoth machinery. Small traditional farmers around the world are being driven into bankruptcy and worse.”
More food choices or less?
At first glance, it may seem that today’s markets offer more food choices. Supermarkets in rich countries and even in poor ones are stuffed full of food products flown or shipped in from all over the world, leaving great carbon footprints in their wake. You can buy mangoes in Norway and apples in the Philippines. You can find Coca-Cola just about everywhere in developing countries. On the other hand, you may not be able to find locally grown fruits because all the best ones have been exported to richer countries. Some nutritious local foods are disappearing as they are replaced by commercial crops and imported foods.
Similarly, fast food restaurant chains are ubiquitous not only in rich countries but increasingly in poorer ones, often putting local food vendors out of business.
The freedom of choice is on the decline due to the increasing agribusiness control of what is and what is not grown, exportoriented agricultural policies, the decline in biodiversity, and the dominance of transnational mass media which promote certain lifestyles and food. In Madagascar in early 2009, for instance, thousands of local farmers were protesting the plan to allow a 99-year lease of 1.3 million hectares of agricultural land to the South Korean corporation, Daewoo for corn and palm oil cultivation for export to South Korea. This would displace farmers who cultivate red rice, vanilla and other indigenous crops and who are part of the local Terra Madre food communities that promote local organic food production.
Women’s Multiple Roles in Food Security
Women play important roles in food security as food producers, keepers of traditional knowledge and preservers of biodiversity, food processers and preparers and food providers for their families. Because of their multiple roles, women are key players in overcoming food insecurity.
Women as farmers and food producers
Women produce a large part of the world’s food. Exact data is very hard to come by but FAO estimates that women are the main producers of the world’s staple foods: maize, wheat and rice. Overall, women are responsible for about 50 per cent of the world’s food production and, in some countries of sub-Saharan Africa, women provide between 60 and 80 per cent of the food for household consumption, mainly as unpaid labourers on family plots.
Women’s contribution to agricultural production varies from country to country, crop to crop and task to task. In Southeast Asia, women provide up to 90 per cent of the labour for rice cultivation. In Colombia and Peru, women perform 25 to 45 per cent of agricultural field tasks. In Egypt, women contribute 53 per cent of the agricultural labour. Men are found more often in agricultural wage labour and cash crop production, while women are mostly found producing food for their families and local markets.
Women are also found in agricultural wage labour. In Northwest Brazil, for example, women make up 65 per cent of the field workers in vineyards. In Chile, women comprise 60 per cent of the contractual workers in the fruit sector. In Sinaloa, Mexico, women are 40 per cent of the field workers for vegetables and 90 per cent of the packers. In Kenya, women provide 70 to 80 per cent of the labour in packing, labeling and bar-coding of horticulture.
Women perform many tasks in household crop production, including sowing seeds, weeding, applying fertilisers and pesticides, and harvesting and threshing of the crops. They are also responsible for post-harvest food processing, storage, transport and marketing. In addition to producing staple crops, women in many countries also grow legumes and vegetables to feed their families.
They also play an important role in raising poultry and small livestock such as goats, rabbits and pigs. They also feed and milk larger livestock. Their tasks vary from country to country: Latin American women are less involved in crop production than women in sub-Saharan Africa, but are largely responsible for small livestock. In Nepal, women have almost the sole responsibility for fodder collection for buffalo while in Pakistan, women provide the majority of the labour for cleaning, feeding and milking cattle.
Exact data is very hard to come by but FAO estimates that women are the main producers of the world’s staple foods: maize, wheat and rice.
Women likewise assume significant roles in forestry, planting and caring for seedlings and gathering forest products for fuel, fodder and food. With most rural areas dependent on fuel wood, women are almost always the ones responsible for gathering fuel wood that is used not only for cooking but also for food processing and other basic needs such as warmth, light and boiling water for drinking.
Small-scale fisheries, which provide more than 25 per cent of the world’s fish food catch, depend on women’s contributions. In most parts of the world, women in fishing communities catch fish with nets and traps and by baiting and diving. They raise fish and crustaceans; make and repair nets and traps; assist men with launching and beaching operations, sorting and gutting the haul; and process and market their catch.
Women as preservers of biodiversity
Women are often the preservers of traditional knowledge of indigenous plants and seeds. As the ones responsible for supplying their families with food and care, they have a special knowledge of the value and diverse uses of plants for nutrition, health and income. They grow traditional varieties of vegetables, herbs and spices in their home gardens. Women also often experiment with and adapt indigenous species. They are involved in the exchange and saving of seeds. This has important implications for the conservation of plant genetic resources. Unfortunately, the importance of women’s knowledge and expertise on biodiversity is often overlooked or ignored by development planners.
Indigenous women of Chile know the value of biodiversity and ancestral knowledge. The National Association of Rural and Indigenous Women of Chile, Anamuri, has run a Seed Campaign since 2002, with activities that include seedbeds, seed exchanges, biodiversity fairs and ecologically-friendly farming groups, who grow their own vegetables (Alordo, 2008).
As providers of basic foods, fuel and water for their families, women have an important stake in the preservation of the environment and combating environmental degradation. Women recognise the importance of forests as a source of food, fodder, medicine and many other products. Mainly responsible for providing water for the household, women are acutely aware of the importance of water sources. Consequently, women have a particular interest in natural resource management, sustainable development and preservation of the environment.
Villages in the hilly areas of Uttar Pradesh and Uttarakhand, India depend on forests for basic needs like water, firewood and fodder. As managers of these natural resources for their families and communities, the women have taken an active role in conserving them. Alarmed by the deforestation of the area which had led to floods and landslides, the women of Dasholi Village began a non-violent protest in 1976, acting as human shields to prevent trees from being cut down. This has grown into an ongoing natural resource conservation movement and spread throughout the whole area. The women first mobilised women’s groups in neighbouring villages and other districts in the region, involving all women and men of the communities which were coordinated by an organisation called the Dasholi Gram Samaj Mandal. These women and their communities have succeeded in regenerating the forests, reducing the damage from floods and landslides and making their own work and lives easier (ISDR, 2008).
Women as food processors, preparers and providers
Women are universally responsible for food preparation for their families and engaged in various stages and steps of processing this food. In many cultures and countries, women have the main responsibility for the provision of food—if not by producing it, then by earning income to purchase it. This applies to urban and non-farming women as well as women farmers, and is not limited to the large percentage of female-headed households in the world.
This gender division of responsibilities is often unrecognised by development planners. False assumptions about households as a unit can have detrimental effects on food security.
Development planners often assume that the increase of household income through the employment of men in cash crop production will benefit everyone and enable the household to purchase food. But in many cases, incomes are not pooled although women remain responsible for supplying the food. A classic example is Central America, where sugar cane was introduced as a cash crop employing men. The result was increased money in the community, but increased malnutrition as well. As men were no longer available for clearing land, women cultivated smaller plots of food crops for their families. The cash earned by men did not go to the purchase of food and everyone in the community suffered greater food insecurity.
Chile: Saving the roots of biodiversity— Women farmers promote ecologicallyfriendly farming and seed preservation*
by Rocío Alorda
Faced with increasing monoculture and use of genetically-modified crops, Chile´ s campesinos are fighting to preserve their ancestral seeds by protecting them from disappearing or becoming contaminated by transgenic varieties.
Since 2002, the National Association of Rural and Indigenous Women of Chile, known as Anamuri, has run the Seed Campaign, which includes campesino seedbeds, seed exchanges and biodiversity fairs.
Jacqueline Arriagada, a leader in the Quillon community in the Bio Bio region has fought hard to protect local food sovereignty and ancestral seeds. Rural women´s organisations are defending local and regional biodiversity. The women participate in ecologically-friendly farming groups, where they grow their own vegetables. The organisations are mainly composed of women, for which healthy food for our families is, without a doubt, a great concern,” says Arriagada.
As a response to large-scale industrial food production, many organic crops have sprouted up in these communities, producing clean, safe and environmentally-friendly crops.
Francesca Rodríguez, Anamuri’s director, denounces “biopirates” or foreign companies that are stealing campesino farming methods. Campesino movements and international biodiversity defense movements have identified a series of biopiracy groups that travel the world patenting ancestral seeds from rural and indigenous communities.
“What is developing now is ecological farming, which is nothing more than ancestral farming, recovering forms of farming from our ancestors and continuing to develop them and combine them with new practices because agriculture has never been static, and has always been in a state of evolution,” Rodríguez says. These methods produce safe and healthy foods, work with the land, not simply exploiting it, and are also chemical-free.
In this way, Chile´s rich biodiversity is being protected by those who have traditionally lived off of it and treated it with respect.
*This is a condensed version of the article by the author, orginially published in Latin American Press. (12 October 2008). URL: http://www.latinamericapress.org/ articles.asp?item=2&art=5769
Moving beyond gender analysis Gender analysis is a tool that development agencies began using in the mid-1980s to find out more precisely the roles and tasks of women in agriculture in relation to those of men. Previously, most agricultural development projects and resources were directed to men on the assumption that men were the principal farmers. Women were assumed to be responsible only for food preparation and so they became the recipients of nutrition and home economics programmes.
Gender analysis shows that the men and women in food production vary from place to place. Often they are complementary, with men and women sharing or dividing tasks in the production of certain crops. Sometimes men and women have distinct tasks or responsibilities for different crops or livestock. In sub-Saharan Africa, for instance, men on the whole perform about 90 per cent of clearing the land and 75 per cent of turning the soil. Planting and caring of domestic livestock are shared about equally by men and women. Women are responsible for 60 to 80 per cent of hoeing, weeding, harvesting, transporting, storing and marketing of produce. Women also perform 90 per cent of food processing, fuel and water collection. They are virtually 100 per cent responsible for feeding the family.
New understandings about gender and gender mainstreaming
Gender analysis alone is insufficient to enable women to optimise their contributions to food security. Gender perspectives – the views of both women and men – must be taken into account. Women must have the opportunity to express their views and bring their perspectives into development and food security policies and programmes. There must be equitable participation of women in decision-making and policy-making.
Feminism has brought a greater depth of understanding about gender. One important contribution is the concept of intersectionality: Gender roles cannot be seen in isolation. Gender intersects and is intertwined with other factors such as race, class and ethnicity that affect or even determine the condition of men and women, their opportunities and choices.
Gender analysis has sometimes had the unintended effect of marginalising women in development programmes. Once women’s specific roles and tasks were identified, projects were devised to direct resources and assistance to women. Unfortunately, in most cases, these resources were miniscule and women ended up being isolated in small income generating projects, tacked onto larger development programmes. There is no doubt that many of these small-scale projects have provided much needed help to women in their tasks of providing food for their families. However, in comparison to overall development aid and assistance, resources allotted to women have been small.
Gender mainstreaming by development agencies is the attempt to counter the marginalisation of women in small projects and bring them into the mainstream of development projects and programmes. On the surface, this may seem like a good idea, but in practice, it is more complex and may have negative effects on women.
Gender mainstreaming can be critiqued from a feminist point of view when it overlooks the importance of first empowering women to participate in decision-making and policy-making. While structures, legislation and attitudes can be changed to enable women’s participation, women’s empowerment comes from themselves. For this to happen, women need to organise themselves as women to raise their awareness, build solidarity and mobilise. This has always been true of marginalised or oppressed groups, whether workers, indigenous peoples or ethnic minorities. It is also true of women.
Feminists also strongly critique the notion of mainstreaming women into a patriarchal model of development. We do not want to integrate or mainstream women into patriarchal systems. Uncritical mainstreaming of women could mean drowning women in the “male stream.” Only if we can enter the mainstream in sufficient numbers and with sufficient strength and ability to challenge and change the mainstream, does it make sense to mainstream women.
As feminist scholar Vandana Shiva pointed out, “Gender analysis...needs to take into account the patriarchal bias of paradigms or models, processes, policies and projects of global economic structures. It needs to take into account how women’s concerns, priorities and perceptions are excluded in defining the economy, and excluded from how economic problems and solutions are proposed and interpreted.”
Mainstream Obstacles to Food Security
Misguided mainstream economic models and development policies have led to the present food crisis. Unfortunately, most proposals that tackle the crisis only promise more of the same. These are obstacles, not solutions.
Development policies continue to promote large-scale commercial agriculture to the detriment of small food producers. Agriculture and agricultural trade are increasingly dominated by large agroindustrial corporations that control crop, livestock and fishery production, food processing and marketing as well as seeds, fertilisers, pesticides, and farm and fishery equipment. Transnational companies are also taking over millions of hectares of land in developing countries for the purpose of converting them to monoculture of industrial biofuels. As a consequence, millions of peasants and small farmers, especially women food producers, are losing the ability to produce and provide food for themselves and their households.
In spite of some very positive efforts, development agencies as a whole have failed to bring substantial representation of peasants, farmers, fisherfolk, and indigenous people into discussions on how to address the problems of the food crisis. Above all, the voices of women food producers and food providers are missing.
Climate change is speeding up environmental degradation and loss of natural resources caused by the intensification and industrialisation of agriculture, destruction of forests for commercial purposes, over-exploitation of fisheries, the loss of biodiversity due to monoculture cropping and the decreasing varieties of seeds. As the United Nations International Strategy for Disaster Reduction(UN-ISDR) stated: “Climate change is expected to increase the severity and frequency of weather-related hazards such as storms, high rainfalls, floods, droughts, landslides, water stress and heatwaves. Together with sea level rise caused by global warming, such phenomena will lead to more disasters in the future – unless prompt action is taken.”
Brazil: Peasant women struggling for food sovereignty against agribusiness
On 4 March 2008, around 900 women of Via Campesina Rio Grande do Sul occupied the 2,100 hectares “Fazenda Tarumã” in Rosário do Sul, Brazil. The women cut the eucalyptus and planted native trees in a land illegally purchased by the giant Finish-Swedish paper and celluloses company Stora Enso. The police violently attacked the peaceful gathering, injuring badly as many as 50 women.
This action was one of the activities organised for the International Women Day on the 8th of March. Women farmers are the most affected by the current export-oriented agriculture model based on the plundering of natural resources and the exclusion of small farmers by transnational companies. All around the world, eucalyptus plantations as well as other monoculture plantations (green deserts) destroy the environment and prevent small farmers from making a living and producing food for all.
From Via Campesina
Gender dimensions of continuing food insecurity
Despite the two decades of gender analysis, a great accumulation of data and information on women’s roles in agricultural production and food security and the establishment of gender units within development agencies, there is still a bias toward men. Women’s needs, perspectives and knowledge are not given sufficient consideration by development agencies in policies, programmes and projects – or by NGOs and other organisations. This, despite the progress of women in empowering themselves and making their voices heard more and more in their communities as well as organisations of farmers, peasants, fisherfolk and indigenous peoples.
Women also represent an immense source of potential and power to combat the increased disaster risks that climate change will bring. Women in developing countries are already on the front line of adapting to climate change, with increasing floods and droughts impacting upon their livelihoods.
The promotion of large-scale commercial farming for export is detrimental to smallscale food production for household consumption. Women are particularly affected as they tend to make up the great majority of small-scale food producers in sub-Saharan Africa and parts of Asia.
Lack of land rights and access to resources is a major obstacle. Discriminatory legislation in many countries limits women’s access to land, credit and membership in agricultural cooperatives. Even where legislation does not limit women’s rights to land titles and membership in cooperatives, tradition may do so. Similarly, women have benefited little from agrarian reform programmes which are often restricted to men or male heads of households. This usually means that women also have less access to agricultural inputs, extension services and training which are still mainly directed to men.
Agricultural research focuses mainly on cash crops that men grow while the food crops that women grow are neglected. And yet the International Food Policy Research Institute (IFPRI) maintained, women farmers can be experts in their own domain. It cited the productive results of the collaboration among local women farmers with scientists from the Rwandan Agricultural Research Institute (ISAR) and Colombia’s International Center for Tropical Agriculture (CIAT) in an attempt to breed improved bean varieties. IFPRI reported, “the selections of the women farmers substantially outperformed the selections of the bean breeders. Similar results have come from India and the Philippines, demonstrating that a vast reservoir of expert human capital remains largely untapped: few women are agricultural extension agents, and agricultural research and extension institutions rarely seek the expertise of local women farmers.”
Climate change, environmental degradation and the loss of natural resources increases the work load of women who have to walk farther to collect fuel wood and water. As a result of deforestation, women have also lost the source of many food items, medicinal products and other products used in the household.
According to the UN-ISDR: “It is a wellknown prediction that women in the developing world will suffer the most from the effects of climate change. What needs equal emphasis, however, is the fact that women also represent an immense source of potential and power to combat the increased disaster risks that climate change will bring. Women in developing countries are already on the front line of adapting to climate change, with increasing floods and droughts impacting upon their livelihoods. As pivotal managers of natural and environmental resources and key frontline implementers of development, women have the experience and knowledge to build the resilience of their communities to the intensifying natural hazards to come.”
In conflict and disaster situations, women and children often suffer more severely because of discrimination that hinders their access to resources. Worse, violence against women and children in these areas has escalated tremendously. Targeting emergency distribution of food aid directly to women can help as women are the ones responsible for providing food to their children and other household members, and are those most likely to distribute food aid to family members. However, measures must be taken to ensure that women do not become victims of violence and human rights abuses in situations where emergency food aid is distributed (WFP, 2009).
What must be done to ensure food security
Small holder agriculture must be promoted, including crops and livestock and artisanal fisheries. Farmers, peasants, fisherfolk and their organisations have been saying this for years, along with supportive NGOs and CSOs. In the face of the global food crisis, international development agencies are also re-looking at small holder agriculture as a way out of the crisis. FAO remarked, “focus should be on helping producers, especially smallscale farmers, to boost food production….” Women food producers must be central to this focus because they comprise a large proportion of small-scale and subsistence farmers and play multiple essential roles in food security.
Meanwhile, women food producers must be empowered and enabled to speak. They must be listened to and heard at the community level, within peasant, farmer, fisherfolk and indigenous organisations and at the tables of government and development agencies at all levels. They must be empowered to participate in debates, discussions and decision-making.
Organising and mobilisation of women are key to empowering women’s participation in decision-making in regard to food security policy and programmes. Rural organisations have the potential to promote food security, strengthen women as food producers and empower women to participate in policy and decision-making on food security. Many of these organisations are themselves maledominated, particularly at the decisionmaking level. This is gradually changing along with a growing gender awareness and as women are becoming more active. This may enable these organisations to play a more effective role for the benefit of both men and women.
This is a change from the situation at the time of the WFS and parallel NGO Forum on Food Security in 1996. At that time, not only were there no women farmers represented at the government Summit, but very few women farmers were able to participate in the NGO Forum. A significant exception was a group of women farmers, peasants and indigenous women food producers from every region of the world who gathered in a Rural Women’s Workshop before the Summit and the NGO Forum to strategise and present their views at the Forum. This workshop was organised by Isis International, Via Campesina and the People Centred Development Forum.
These women deplored their exclusion from the process of food policy deliberation and formulation and declared that “food is a fundamental human right.” These women drew up a statement for action and strategies for an alternative policy to ensure food security. Now that the failure of mainstream food security policies has brought about a global food crisis, it is time to re-examine the wisdom of these peasant, farmer and indigenous women and consider their proposed strategies:
The democratisation of the access to resources, especially land, water, seeds and intellectual property.
- Promotion of sustainable agriculture and community-based resource management.
- Establishment of local, people-based trade systems and infrastructure.
- Empowerment of women through equal representation in decision-making bodies at local, regional, national and global levels.
- Access to education for women and girls.
- Access to credit and other financial support for women.
- Appropriate education, health, recreation, child care and other infrastructure support systems designed by and for rural communities with consideration for all genders.
Empowering and Creative Solutions
Women are rising to the challenges of food insecurity and the food crisis. They are intensifying creative and empowering efforts and actions. These initiatives, small though many of them may be, are not only helping women and their families to survive and cope with the food crisis. They are part of a growing movement and consciousness in which women and communities are not waiting for top down solutions, but coming up with their own.
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